WHATIS ON THE PLATE.COM
Publishing recipes for free gets your recipes into print and helps others to find recipes that they might have never tried had it not been for a click of the mouse.
Recipes have been around as long as food has been. Anyone can cook and all it takes is a simple recipe that can be adjusted or added to. That is why you should publish recipes, if you got them. You get to help people cook and then you can swap recipes and create new ones of your own.
Recipes are highly versatile. Those with meat in them can easily be made vegetarian with the right choices. Also cakes and pies can be made this way by leaving out eggs and using an avocado or applesauce instead. Trust me, it works.
Online recipes give beginner cooks and experienced chefs the opportunity to browse through several recipes and print what you like. Recipes found like this can be fit to suit your needs and dietary issues. If you do not like one ingredient you can swap it out for something else or leave it out entirely. This opens up your arsenal of recipes to just more than basic steps. You get to create magic in the kitchen.